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Sensory Physicochemical and Microbiological Analysis of FermentedMilk Piima

Paula Mattanna Mastella

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Development and Storage Studies on Ready to Use SpiceBased Paneer

Chandrashekar Sudharma Devaki

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Dairy Production System in Lowland Area of Gambella Ethiopia

Tesfamicheal Fssha

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Dairy Industry The quality food safety and regulatory affairs of food...

Quaker Maid Meats

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Dairy Industry Soil management and soil health

Maysoon M Mikha

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Advances in dairy Research

Volume 9, Issue 3

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Evaluation of the AntidepressantLike Activity of Ice Cream Containing...

Emam AO and Heba AS ElNashar

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High quality sweet lime juice powder compositions with enhanced real fruit...

Yogeeswari Perumal

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New food safety requirement from EU to North America Challenges and...

Claudio Gallottini

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Food quality and health

Yuanlong Pan

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Microbial Hazard Analysis in the Pasteurized Milk Production ValueChain at a...

Abraham Mikru

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Nutritional Vedic science positive eating order for disorders of the head...

Anu Aggarwal

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Nutraceutical and medicinal foods

Prakash Kondekar

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Impact of nutritional knowledge on dietary behaviors of students in Kuwait...

Yuanlong Pan

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Food security nutrition and wellbeing A South African perspective

Thierry Regnier

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Food and nutrition Prevent heart disease with food

Michelle Routhenstein

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Prevalence Diagnosis and Therapeutic Management of Subclinical Mastitis in...

Ajay Satbige, V S Mammani

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Development of Methods Related to Dairy Science

Michael Parson

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Endocrinology of Lactation

Deepak Parson

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Dairy Production

Saira Singh

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Relevant Studies in Bacteriology

Michael Parson

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Milk Quality and Safety

Saira Singh

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Dairy Storage and Shelf Life

Deepak Parson

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Nutrition Properties in Dairy

Deepak Parson

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Editorial Note On Bovine Mastitis

Michael Parson

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Editorial Note on Lactose Intolerance

Michael Parson

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Editorial on Subclinical Mastitis in Cow

Saira Singh

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Lactation Performance of Dairy Cows

Deepak Parson

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The Hygienic Quality of Milk

Michael Parson

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Functional Properties of Milk Proteins

Deepak Parson

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Editorial Note On Centralized Dairy Farming

Michael Parson

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Raw Milk and Pasteurized Milk

Rakshitha Kotha

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A Report on Yield of Milk

Rakshitha Kotha

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Milk Borne Diseases

Rakshitha Kotha

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Lactation in Cattle

Rakshitha Kotha

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Homogenized Milk and its Employments

Rakshitha Kotha

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Assess the Level of Knowledge and HealthCare Seeking Behavior about Who...

Fikadu N Dessalegn, Tilahun E Wanamo, Debebe W

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Cheese Supplements and their Applications

Rakshitha Kotha

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The Benefits of Probiotic Milk Products for Digestive Health

Rakshitha Kotha

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Whey Protein Intake Improves Overall Health

Rakshitha Kotha

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Biomarkers or Proteomics in milk

Rakshitha Kotha

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